Chicken Veggie Curry on Rice for a Damp Chilly Day

The Weatherman blew it again—promising highs in the upper 40’s. Right. The temps are dropping, down to 38, damp, drizzly. Absolutely miserable.

10514236_10203370389555210_8121895431104678920_oTeam Czar will need something to warm up tomorrow night at the Foxcatcher ride site so I figured why not kill two birds with one spatula and make a nice big “mess” of chicken and veggie curry over rice. [“Mess” is a Pa-German term meaning a hardy, enough to feed an army dish—like a mess of nice beans with bacon dressing. “Nice” also a required term, for obvious reasons.]

I make no pretense of being an expert in making curry dishes. Since we have a substantial Indian population in the Valley, our grocery stores carry a great variety of imported Curry simmer sauces. That relieves me of having to keep a boat-load of spices on hand, and it’s quick and easy to throw together a tasty one-dish meal.


Today I selected Patak’s Dopiaza Curry simmer sauce. It’s tomato-based with a relatively mild flavor. As usual I began with an uber-large green pepper, half of a very large white onion, two stalks of celery and a dozen or so large white button mushrooms. I also had a package of chicken tenders that I chopped into a 1″ dice.


Using EVOO with a pat of butter, I heated it until it smoked and then added the chicken, salt and pepper, stirring until browned nicely on all sides.

After removing the chicken to a plate, I added all the veggies and did a fast stir fry. I added pretzel salt, coarse ground black pepper and a few grinds of dried garlic bits.

When the onion became translucent, I added the chicken back to the pan, then a half jar of the Dopiza sauce, heated and voila!


I also prepared Basmati rice as the base (1 3/4 cups water to 1 cup rice, steam for 15 minutes until all water is absorbed.


I like to prep this dish early in the day, then refrigerate to allow for the flavors to blend. It makes killer leftovers and is just the thing to satisfy you on a dreary day.

Bon appetit!

About Nya Rawlyns

Crossing boundaries, taking no prisoners. Write what’s in your soul. It’s the bass beat, the heartbeat, the lyrics rude and true. Nya Rawlyns is the pseudonym of a writer who cut her teeth on sports-themed romantic comedy and historical romances before finding her true calling in the wilderness areas she has visited but calls “home” in that place that counts the most: the heart. She has lived in the country and on a sailboat on the Chesapeake Bay, earned more than 1000 miles in competitive trail and endurance racing, taught Political Science to unwilling freshmen, and found an avocation in materials science. When she isn’t tending to her garden or the horses, the cats, or two pervert parakeets, she can be found day dreaming and listening to the voices in her head.
This entry was posted in Chicken Veggie Curry on Rice for a Damp Chilly Day and tagged another one dish wonder, Chicken Veggie Curry on rice, make ahead meal, . Bookmark the permalink.

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