Clam chowder for a miserable rainy day…
2 cans chopped clams
3 med. red skin potatoes
1 med. cooking onion
3-4 slices bacon (I use 6, so I can’t count, sue me)
salt/pepper to taste
1/2-1 tsp ground thyme
1 pint 1/2 & 1/2
Peel & fine chop potatoes. Place in 2 cups water and cook until potatoes are soft.
To the cooked potatoes and water, add the 2 cans of chopped clams, including juice.
Add the bacon and onion (and, yes, the grease) to the potato/clam mixture.
Add salt and pepper and ground thyme, adjust to taste.
Most. Important. Ingredient.